Staying in just got a little more luxurious
We can’t dine out, but we can still fine dine with a stunning menu to round off a special day or change up the mundane. Our executive Luxe chef has designed several exclusive three-course experiences for two to enjoy at home. 95% prepared, portioned, packaged and delivered to your door, this textural flavour sensation is met only in the finest restaurants New Zealand has to offer.
Hand prepared by our executive chef for a special night at home.
Courses are crafted with the highest quality ingredients, ready for finishing and plating, with minimal effort and maximum indulgence.
Your menu will be delivered ready for you to prepare quickly and easily. Courses are labelled, with a set of detailed but simple step by step instructions, including tips for presenting and finishing each dish. Our chef has detailed the secrets to plating with panache, for you to style in your own environment for an ultimate at-home dining experience.
Instructions are emailed with videos of each meal, you will need basic cooking utensils and an oven / stovetop to execute the meal.
Menu Options for Delivery 25th September 2021
Kiwi Treasures
TAHI
Bouillabaisse – scallops, King prawns, Cloudy Bay clams, roullie, sourdough
RUA
Spiced Te Mana lamb cutlets, purple kumara, burnt onion aioli, pickled carrot, crispy chickpeas
Luxe Favourites
Tahi
Tuna Sashimi Noodles with orange, ginger and sesame dressing, seaweed salad and smoked Clevedon oyster emulsion.
Rua
Wagyu shortrib with braising jus, truffle crushed potatoes, beetroot horseradish creme, Pinot pickled onions, crispy kale
Earth & Sea
TAHI
Mushroom, truffle and charcoal risotto, broad beans, rocket, parmesan
RUA
Crispy skin king salmon, fennel and potato galette, garlic spinach, olive herb salsa, smoked oyster emulsion
Add on a third course for an extra special treat
TORU
Luxe deconstructed rocky road – chocolate, biscuit, jellies, marshmallow, nuts, dried fruit
***Inquire for vegetarian options via email***
Oui chef, you plate.
We’ve got our team ready for contactless delivery during lockdown. Orders for Saturday delivery cut off midnight on Thursday.
Two indulgent courses for $75 pp*. Add on dessert for $20pp
*Minimum order is for two people. Includes taxes and courier, packaged and delivered contact-free to your door
Currently only available for delivery in Auckland. Contact us for Oui Chef in your area
Menu Options for Delivery 18th September 2021
Carne
TAHI
Crispy free-range pork belly, roasted fennel, yam, Doris plum chutney
RUA
Slow-cooked Wagyu short rib and sous vide Wakanui sirloin, duck fat hasselbacks, roasted onion, tomatoes, braising reduction, crispy kale
Earth & Sea
TAHI
Mushroom, truffle and charcoal risotto, mixed mushrooms, broad beans, rocket, parmesan
RUA
Crispy skin king salmon, fennel and potato galette, garlic spinach, olive herb salsa, smoked oyster emulsion
Add on a third course
TORU
Bitter Whittakers chocolate and espresso fondant, macerated cherries, orange mascarpone, hazelnut praline
*Inquire for vegetarian options via email*
