Luxe Favourites 25th September
Two exquisite courses for two in this weeks Oui Chef home fine dining delivery.
The highest quality ingredients are 90% prepared by our executive chef, packaged and delivered to your door. Order prior to Midnight Thursday 23rd for delivery Saturday 25th September between 1 and 5pm.
TAHI
Tuna Sashimi Noodles with orange, ginger and sesame dressing, seaweed salad and smoked Clevedon oyster emulsion.
RUA
Wagyu shortrib with braising jus, truffle crushed potatoes, beetroot horseradish creme, Pinot pickled onions, crispy kale
Two exquisite courses for two in this weeks Oui Chef home fine dining delivery.
The highest quality ingredients are 90% prepared by our executive chef, packaged and delivered to your door. Order prior to Midnight Thursday 23rd for delivery Saturday 25th September between 1 and 5pm.
TAHI
Tuna Sashimi Noodles with orange, ginger and sesame dressing, seaweed salad and smoked Clevedon oyster emulsion.
RUA
Wagyu shortrib with braising jus, truffle crushed potatoes, beetroot horseradish creme, Pinot pickled onions, crispy kale
Two exquisite courses for two in this weeks Oui Chef home fine dining delivery.
The highest quality ingredients are 90% prepared by our executive chef, packaged and delivered to your door. Order prior to Midnight Thursday 23rd for delivery Saturday 25th September between 1 and 5pm.
TAHI
Tuna Sashimi Noodles with orange, ginger and sesame dressing, seaweed salad and smoked Clevedon oyster emulsion.
RUA
Wagyu shortrib with braising jus, truffle crushed potatoes, beetroot horseradish creme, Pinot pickled onions, crispy kale