Carne Experience Saturday 18 September
Two exquisite courses for two in this weeks Oui Chef home fine dining delivery.
TAHI
Crispy free range pork belly, roasted fennel, yam, Doris plum chutney
RUA
Slow cooked Wagyu short rib and sous vide Wakanui sirloin, duck fat hasselbacks, roasted onion, tomatoes, braising reduction, crispy kale.
The highest quality ingredients are 90% prepared by our executive chef, packaged and delivered to your door. Order prior to Midnight Thursday 16th for delivery Saturday 18 September between 12 and 4pm.
Two exquisite courses for two in this weeks Oui Chef home fine dining delivery.
TAHI
Crispy free range pork belly, roasted fennel, yam, Doris plum chutney
RUA
Slow cooked Wagyu short rib and sous vide Wakanui sirloin, duck fat hasselbacks, roasted onion, tomatoes, braising reduction, crispy kale.
The highest quality ingredients are 90% prepared by our executive chef, packaged and delivered to your door. Order prior to Midnight Thursday 16th for delivery Saturday 18 September between 12 and 4pm.
Two exquisite courses for two in this weeks Oui Chef home fine dining delivery.
TAHI
Crispy free range pork belly, roasted fennel, yam, Doris plum chutney
RUA
Slow cooked Wagyu short rib and sous vide Wakanui sirloin, duck fat hasselbacks, roasted onion, tomatoes, braising reduction, crispy kale.
The highest quality ingredients are 90% prepared by our executive chef, packaged and delivered to your door. Order prior to Midnight Thursday 16th for delivery Saturday 18 September between 12 and 4pm.
Delivery included for Auckland main locations as outlined here
For rural delivery outside of this area please contact us on 09 801 2775