Kiwi Treasures Saturday 25 September
Two exquisite courses for two in this weeks Oui Chef home fine dining delivery.
The highest quality ingredients are 90% prepared by our executive chef, packaged and delivered to your door. Order prior to Midnight Thursday 23rd for delivery Saturday 25th September between 1 and 5pm.
TAHI
Bouillabaisse – scallops, king prawns, Cloudy Bay clams, roullie, sourdough.
RUA
Spiced Te Mana lamb cutlets, purple kumara, burnt onion aioli, pickled carrot, crispy chickpeas.
Two exquisite courses for two in this weeks Oui Chef home fine dining delivery.
The highest quality ingredients are 90% prepared by our executive chef, packaged and delivered to your door. Order prior to Midnight Thursday 23rd for delivery Saturday 25th September between 1 and 5pm.
TAHI
Bouillabaisse – scallops, king prawns, Cloudy Bay clams, roullie, sourdough.
RUA
Spiced Te Mana lamb cutlets, purple kumara, burnt onion aioli, pickled carrot, crispy chickpeas.
Two exquisite courses for two in this weeks Oui Chef home fine dining delivery.
The highest quality ingredients are 90% prepared by our executive chef, packaged and delivered to your door. Order prior to Midnight Thursday 23rd for delivery Saturday 25th September between 1 and 5pm.
TAHI
Bouillabaisse – scallops, king prawns, Cloudy Bay clams, roullie, sourdough.
RUA
Spiced Te Mana lamb cutlets, purple kumara, burnt onion aioli, pickled carrot, crispy chickpeas.
Delivery included for Auckland main locations as outlined here
For rural delivery outside of this area please contact us on 09 801 2775